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Tutti Fruitti Brown Rice Salad
Adapted from The Whole Grains Council, www.wholegrainscouncil.org
| Ingredients |
| 3 cups cooked Brown rice |
| 3/4 cup dried cranberries |
| 1 mango, chopped |
| 3/4 cup chopped NOW Raw Pecans |
| 1/2 cup raspberry vinaigrette dressing |
| 1/4 cup plus two Tbsp. fresh chopped parsley, divided |
In a large bowl, combine rice, cranberries, mango, pecans, vinaigrette, and 1/4 cup parsley. Toss well. Garnish with remaining parsley.
Makes four servings.
Nutrition Facts: 302 Calories, 10g Total Fat, 281mg Sodium, 50mg Carbohydrates, 5g Fiber, 4g Protein
