Maya Feller - Eating from Our Roots
NOW® is excited to celebrate Registered Dietitian Nutritionist Maya Feller’s latest book launch: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press). The book offers up flavorful nourishing options that expand on how to define healthy eating.
Try two recipes, and shop Maya’s favorite NOW® products below!
Maya Feller, MS, RD, CDN believes in providing nutrition education from an anti-bias patient-centered, culturally sensitive approach. Knowing that people have varied nutritional needs, tastes and preferences, cultures and histories – and food options should reflect that diversity – Eating from Our Roots is a vehicle for bringing a variety of lesser-known foods from cultures around the world into dominant nutrition and health conversations. NOW®, together with Maya, serves as a reliable resource for accessible and affordable ingredients that support diverse nutritional needs.
recipes
Chili Coconut Crab Rice
Coconuts are reminiscent of coastal Africa and okra is a staple vegetable as well, both boasting an array of health-supporting nutrients.
Tallarines Verdes (Green Noodles)
These Peruvian green noodles are a take on Italian pesto, but this version is made with basil, spinach, and queso fresco.
NOW works hard to ensure they're offering the highest quality products at affordable prices, and with more than 1,400 products that carry certifications from organic to non-GMO, vegan to kosher and halal, there's really something for everyone.
Featured Products
8.8 oz.
16 fl. oz.
16.9 fl. oz.
8 oz.
16 oz.
16 oz.
12 oz.
250 Softgels
60 Veg Capsules
360 Softgels
